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Craving a unique dining experience in Singapore? Omakase Singapore delivers food enthusiasts a standout meal where the chef serves each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on letting the chef decide to serve the best seasonal ingredients.
Singapore boasts a wide range of omakase outlets. Names like Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya are well-loved by locals and visitors. Each place brings its own flair, whether it’s traditional sushi or modern fusion.
The usual omakase experience begins with small starters, continues with various sushi and sashimi courses, then moves on to grilled dishes or premium meats. You’ll get to hear the chef describe each creation as it’s served.
Costs for omakase meals here differ depending on restaurant and menu. You could pay $60+ click here for lunch or over $400 for an elaborate dinner feast.
Reservations are a must for the most sought-after omakase places. With limited counter seats, you’ll get up close and personal with the chef’s craft.
For celebrations or simple indulgence, omakase in Singapore guarantees great service and memorable flavours.